Strawberry Pie Filling Or Topping

CREAMY STRAWBERRY MINI PIES - INGREDIENTS: 1 CUP THAWED NON-DAIRY WHIPPED TOPPING FC, 1 CONTAINER (5.3 OZ) GREEK STYLE STRAWBERRY YOGURT FC, 2 DROPS RED FOOD COLORING FC, 1 6-COUNT PACKAGE (4 OZ) MINI GRAHAM CRACKER CRUSTS, 1 CAN (21 OZ) STRAWBERRY PIE FILLING FC, MINT LEAVES. COOKING DIRECTIONS: REMOVE AND RESERVE 1/2 CUP WHIPPED TOPPING. COMBINE REMAINING WHIPPED TOPPING, YOGURT AND FOOD COLORING IN A MEDIUM BOWL; SPOON EVENLY INTO CRUSTS. TOP EACH FILLED CRUST WITH A ROUNDED 1/3 CUP PIE FILLING. GARNISH EACH PIE WITH A SPOONFUL OF THE RESERVED WHIPPED TOPPING AND A MINT LEAF. MAKES 6 SERVINGS. FC = FOOD CLUB BRAND STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO BUR617 NON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. READY TO USE RIGHT FROM THE CAN. NOT NECESSARY TO COOK OR HEAT.