T.G.I. Friday's Potato Skins, Bacon Ranch Flavor 5.5 Oz

Per Serving: 140 calories; 1 g sat fat (5% DV); 170 mg sodium (7% DV); 1 g total sugars. No trans fat. Certified gluten-free. What's better than bacon? It's a hard one but loading up bacon and adding a cool ranch may be just the answer! TGI Fridays Bacon Ranch Potato Skins use real potatoes and season to perfection with a savory bacon and ranch combination for a mouth watering flavor sensation that will have you coming back for more. In here, it's always Friday. TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. www.inventurefoods.com. For more information on TGI Friday's restaurants, visit www.tgifridays.com. Questions or comments: ATTN: Inventure Customer Service 643 N. 98th St. No. 133, Omaha, NE 68114.