Bring bold, restaurant-style flavor to your table with Ken’s Steak House Asian Sesame Salad Dressing. This ginger soy vinaigrette delivers a perfect balance of savory and sweet, with a touch of toasted sesame. Drizzle it over a crunchy mix of shredded cabbage, carrots, almonds, and wonton strips for an irresistible twist on your usual salad. It also doubles as a delicious marinade or dipping sauce, and makes weeknight stir-fries easy—just toss with julienned vegetables, chicken, pork, or shrimp for a quick, flavor-packed meal.