PREPARATION INSTRUCTIONS - DO NOT CONSUME/EAT RAW PIZZA DOUGH - PLACE OVEN RACK IN LOWEST POSITION. HEAT OVEN TO 475° F. GREASE A 12 OR 14 INCH PIZZA PAN. COMBINE PIZZA CRUST MIX AND 1/2 CUP HOT WATER (120 TO 130°); STIR ABOUT 30 STROKES WITH FORK OR UNTIL WELL BLENDED. SHAPE DOUGH INTO BALL. (IF DOUGH IS TOO STICKY, ADD 1 TO 2 TBSP ALL-PURPOSE FLOUR.) BRUSH WITH 1 TSP VEGETABLE OIL. COVER AND LET REST 5 MINUTES. PRESS DOUGH INTO PREPARED PAN. GENEROUSLY PRICK DOUGH WITH FORK. BAKE AT 475° F ON LOWEST OVEN RACK FOR 5 MINUTES. REMOVE FROM OVEN. TOP CRUST AS DESIRED. BAKE AN ADDITIONAL 9 TO 11 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AND TOPPINGS ARE THOROUGHLY HEATED. VISIT US! FOODCLUBBRAND.COM DEEP DISH: PLACE OVEN RACK IN LOWEST POSITION. HEAT OVEN TO 425° F. MIX DOUGH AS DIRECTED ABOVE. PRESS DOUGH WITH FLOURED FINGERS ON BOTTOM AND 1 INCH UP THE SIDE OF A 9 X 1 1/2 INCH GREASED ROUND PAN. TOP WITH YOUR FAVORITE TOPPINGS. BAKE 20 TO 30 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. XRWPZV-03 COPYRIGHT TOPCO GMLA1017 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.