Fd Club Stuff Turkey

COPYRIGHT TOPCO GMLA0418 SERVE UP SATISFIED SMILES WITH QUICK, EASY, FOOD CLUB FOR TURKEY STUFFING MIX. MADE WITH REAL TURKEY BROTH, IT'S SURE TO DELIVER HOLIDAY DELIGHT... ANY NIGHT! IN-THE-BIRD PREPARATION: PREPARE STUFFING AS DIRECTED ON PACKAGE. DO NOT STUFF BIRD UNTIL READY TO ROAST. 6 OZ POUCH OF STUFFING MIX PER 0-8 LB BIRD. RINSE POULTRY WITH COLD WATER. PAT DRY. STUFF CAVITIES WITH PREPARED STUFFING (USING APPROXIMATELY 1/2 CUP STUFFING PER POUND OF READY-TO-COOK POULTRY). ROAST AS DIRECTED ON POULTRY WRAPPER. STUFFING IS DONE WHEN MEAT THERMOMETER INSERTED IN CENTER OF STUFFING REACHES 165° F. BAKE ANY EXTRA STUFFING IN SEPARATE COVERED BAKING DISH WITH BIRD DURING LAST 30 MINUTES OF BAKING TIME. NOTE REFRIGERATE ANY LEFTOVER STUFFING. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. STOVE-TOP DIRECTIONS: BOIL 1-1/2 CUPS WATER AND 4 TBSP BUTTER IN MEDIUM SAUCEPAN. STIR IN CONTENTS OF STUFFING MIX POUCH; COVER. REMOVE FROM HEAT. COVER AND LET STAND 5 MINUTES. FLUFF WITH FORK AND SERVE. MICROWAVE DIRECTIONS: COMBINE 1-1/2 CUPS HOT WATER AND STUFFING MIX POUCH IN 1-1/2 QUART MICROWAVE SAFE BOWL. TOP EVENLY WITH 4 TBSP BUTTER. COVER WITH PLASTIC WRAP. MICROWAVE ON HIGH POWER APPROXIMATELY 5 TO 6 MINUTES OR UNTIL HEATED THOROUGHLY. FLUFF WITH FORK AND SERVE. MICROWAVE OVENS VARY. COOKING TIME IS APPROXIMATE.