This unique peppercorn from Nepal offers a bright grapefruit aroma and flavor that finishes with an exciting tingle. The citrusy notes are a perfect complement to seafood, vegetables, fruit, and desserts. The soil and climate of mountainous Nepal play an important role in the flavor of the Timur pepper. It has a zesty grapefruit-like aroma and a lively flavor that leaves a tingle in your mouth, like its relative, the Szechuan peppercorn. Make a great impression on guests by grinding it over fish, shellfish, meats, and vegetables. Add it to Indian curry spice blends, or Asian stir-fries, or sprinkle it over fruit and chocolate desserts. For the most intense flavor, grind Timur pepper over your dishes just before serving.