Fd Club Pumpkin

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO NON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SENA1017 PUMPKIN PIE - INGREDIENTS: 1-9" REFRIGERATED PIE CRUST FC, 1/2 CUP SUGAR FC, 1/4 CUP BROWN SUGAR FC, 1 TSP CINNAMON FC, 1 TSP PUMPKIN PIE SPICE FC, 1/2 TSP SALT FC, 1/2 CAN (29 OZ) PUMPKIN FC, 2 EGGS, BEATEN FC, 1 CAN (12 OZ) EVAPORATED MILK FC, COOKING DIRECTIONS: PREHEAT OVEN TO 425° F. LIGHTLY FLOUR 1 SIDE OF CRUST AND PLACE IN A GLASS PIE PLATE, FLOURED SIDE DOWN. FIT CRUST INTO PIE PLATE AND CRIMP EDGES. COMBINE SUGAR, BROWN SUGAR, CINNAMON, PUMPKIN PIE SPICE AND SALT IN A LARGE BOWL. STIR PUMPKIN INTO SUGAR MIXTURE, STIR IN BEATEN EGGS. SLOWLY STIR IN MILK UNTIL WELL BLENDED. POUR PUMPKIN MIXTURE INTO CRUST. BAKE 15 MINUTES. REDUCE OVEN TO 350° F AND CONTINUE BAKING 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. SHIELD EDGE OF CRUST WITH FOIL DURING LAST 25 MINUTES TO PREVENT OVER BROWNING. COOL COMPLETELY. MAKES 1 PIE THAT SERVES 8, FC = FOOD CLUB BRAND