For dressing & marinating. Imported. All natural. Cold pressed. Since 1867. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Virgin Olive Oil is made by using the first cold-press of the olives for a delicious taste. Its rich and balanced flavor is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece and Tunisia.