Fd Club Blackeye

BURNETTE GOOD SOURCE OF IRON NON-BPA LINING CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA GOOD SOURCE OF FIBER COPYRIGHT TOPCO BURA0718 PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL; DRAIN, IF DESIRED. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 3 TO 4 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION TEXAS CAVIAR - INGREDIENTS: 3 TBSP OLIVE OIL FC, 1 LIME, JUICED, 1 TSP GROUND CUMIN FC, 2 (15.5 OZ) CANS BLACKEYE PEAS, DRAINED AND RINSED FC, 4 GREEN ONIONS, GREENS ONLY, THINLY SLICED, 1 HANDFUL FRESH CILANTRO, CHOPPED, 3 GREEN JALAPENOS, SEEDED AND FINELY CHOPPED, 2 PLUM TOMATOES, CORED, SEEDED AND DICED, 2 GARLIC CLOVES, MINCED KOSHER SALT, FRESHLY GROUND BLACK PEPPER FC, COOKING DIRECTIONS: IN A LARGE MIXING BOWL, WHISK TOGETHER OLIVE OIL, LIME JUICE AND CUMIN WITH A PINCH OF SALT AND PEPPER TO TASTE. ADD THE BLACKEYE PEAS, SLICED GREEN ONION GREENS, CILANTRO, JALAPENOS, TOMATOES AND GARLIC, STIRRING TO COAT. ADJUST SEASONING TO TASTE WITH MORE SALT AND PEPPER AS NEEDED. LET STAND AT ROOM TEMPERATURE FOR AT LEAST 10 MINUTES BEFORE SERVING. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND