Fd Club Tom Stew

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. DINNER FROM THE PANTRY - INGREDIENTS: 1 LB GROUND ROUND, 1 TSP CHILI POWDER FC, 1 (28 OZ) CAN STEWED TOMATOES FC, 1/2 TSP BLACK PEPPER FC, 1/4 TSP SUGAR FC, 1/4 CUP INSTANT MINCED ONION, 1 CUP UNCOOKED ELBOW MACARONI FC, 1 TSP SALT FC. COOKING DIRECTIONS: IN A SKILLET, BROWN GROUND ROUND; DRAIN WELL. ADD STEWED TOMATOES AND SEASONING; BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 5 MINUTES. STIR IN MACARONI; COVER AND SIMMER FOR 15 MINUTES. UNCOVER; SIMMER UNTIL MACARONI IS TENDER AND SAUCE IS THICKENED. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND NON-BPA LINING COPYRIGHT TOPCO RGIA0218 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.