Fd Club Beef Broth Asep

BEST IF USED BY REFRIGERATE AFTER OPENING AND USE WITHIN 14 DAYS. EASY OPEN CAP - NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RING DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN. UNSCREWING CAP BREAKS FOIL SEAL. DO NOT MICROWAVE OR FREEZE PACKAGE. HEARTY BEEF VEGETABLE SOUP - INGREDIENTS: 6 CUPS BEEF BROTH FC, 4 STRIPS BACON, CHOPPED*, 1 LB BONELESS, TRIMMED BEEF CHUCK CUT INTO 1/2" TO 3/4" CUBES, 1 CUP THINLY SLICED BABY BELLA (CRIMINI) MUSHROOMS, 1/2 CUP COARSELY CHOPPED ONION, 2 BAY LEAVES, 1-1/2 CUPS CUT FRESH GREEN BEANS, 1-1/2 CUPS CUBED RUTABAGA, 1 CUP SLICED CARROT, 1/2 CUP SLICED CELERY, 2 CUPS DICED, PEELED POTATOES, SALT & PEPPER TO TASTE FC, PREPARATION INSTRUCTIONS: SAUTE BACON IN STOCKPOT UNTIL CRISP. REMOVE BACON AND DRAIN ON PAPER TOWELS, SET ASIDE. COOK BEEF CUBES IN BACON FAT IN POT UNTIL BROWNED ON ALL SIDES. ADD MUSHROOMS AND ONION, CONTINUE COOKING UNTIL VEGETABLES ARE SOFT. ADD BROTH AND BAY LEAVES, BRING TO A BOIL. REDUCE HEAT TO LOW, COVER AND SIMMER 45 TO 50 MINUTES OR UNTIL BEEF CUBES ARE ALMOST TENDER. ADD GREEN BEANS, RUTABAGA, CARROTS AND CELERY, CONTINUE COOKING, COVERED, 20 MINUTES. ADD POTATOES AND CONTINUE COOKING, UNCOVERED, 15 MINUTES OR UNTIL ALL VEGETABLES ARE TENDER. REMOVE BAY LEAVES, STIR IN BACON AND SEASON WITH SALT AND PEPPER TO TASTE. MAKES 6 SERVINGS, *OMIT BACON, IF DESIRED AND USE 2 TBSP OIL FOR BROWNING BEEF. FC = FOOD CLUB BRAND PREPARATION INSTRUCTIONS - STOVE TOP: 1. EMPTY CONTENTS INTO A SAUCEPAN. DO NOT ADD WATER. 2. HEAT, STIRRING OCCASIONALLY. DO NOT BOIL. 3. SERVE. MICROWAVE: 1. EMPTY CONTENTS INTO A MICROWAVE-SAFE BOWL. DO NOT ADD WATER. 2. COVER, MICROWAVE ON HIGH FOR 3 MINUTES OR UNTIL HOT. 3. STIR AND SERVE. OVENS MAY VARY, THESE ARE GUIDELINES ONLY. STORE UNOPENED CARTON AT ROOM TEMPERATURE. A PACKAGE FROM GREAT VIEW COPYRIGHT TOPCO BVFA0318 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.