100% Certified Angus beef ground chuck that guarantees a tender juicy, quality burger. Made from Certified Angus beef. The very best burger. Est.1978. Fresh certified Angus beef brand ground beef burgers. 75% lean. 25% fat. In the late 1800s, harry Schweid started selling high quality meats to butchers and restaurants in New York City's lower East Side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beer. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if vdu put only good meat into your burgers, only good things will come out. We hope you agree. Cab Butcher’s Blend: Only 3 in 10 Angus cattle meet the certified Angus beef brand's high standards. 100% Angus beef chuck sources from Midwestern farms. Made from hand-selected premium cuts of boneless chuck. U.S. inspected and passed by Department of Agriculture. www.schweidandsons.com. Facebook. Pinterst. Twitter. Instagram. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). For recipes, cooking tips and more, visit www.schweidandsons.com. Please recycle. Product of USA.