McCormick® Coarse Ground Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. A shake adds heat to everything from classic stews and casseroles to family-favorite pastas. At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. In the kitchen, sprinkle over chicken, burgers and roasts. At the table, shake on your breakfast eggs, salads, baked potatoes and vegetables. McCormick is proud to invest in our farmers. We support higher incomes and resiliency for thousands of farmers and we’re committed to supporting women in agriculture.