No trans fats. Made with sweet corn. Voted best biscuit in America. Tastes like home. 8 simple ingredients. Flaky & buttery. Chef created. Restaurant tested. We started Mason Dixie because we missed the way mama cooked. After testing dozens of recipes, we found the perfect combination of simple ingredients to whip up the best darn biscuit in the country. These biscuits became the recipe served to thousands of fans in our Washington DC restaurant and took home the 2015 international biscuit festival critics award. Bring your family back to the dining table with the biscuit that bring hungry folks flocking to our restaurant. Made in our home. Baked in yours. Our biscuiteers search high and low to find the sweetest yellow corn this side of the Mississippi. Our sweet corn biscuits bring a pop of fresh corn in each buttery bite, making it the perfect replacement for that same cornbread you have been making with your famous chili. Dazzle Your Friends at Your Next Barbeque by Baking These Biscuits in Just Two Easy Steps: Remove from the packaging and bake until golden brown. That homemade taste and texture comes not only from what's in our biscuits, but what's not. No: Artificial anything, preservatives, hydrogenated oil, bleached flour. masondixiebiscuits.com Try all of Mason Dixie's mouth-watering flavors. Buttermilk. Cheddar. Sweet Corn, Sweet potato. Made in the USA.