NON-BPA LINING: CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. COPYRIGHT TOPCO PURA0819 STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. USE WITHIN 2 DAYS OF OPENING. MEDITERRANEAN ARTICHOKE SALAD: INGREDIENTS: 1 CAN (14 OZ) WHOLE SMALL ARTICHOKE HEARTS FC, 3 TBSP EXTRA VIRGIN OLIVE OIL FC, 1 CUP SLICED SEEDLESS CUCUMBER, 1-1/2 TBSP RED WINE VINEGAR FC, 1/2 TSP DRIED OREGANO FC, 1 CUP HALVED GRAPE TOMATOES, 1/4 TSP SALT FC, 1/2 CUP LARGE DICED RED ONION, 1/8 TSP PEPPER FC, 1/2 CUP PITTED KALAMATA OLIVES, 4 ROMAINE LETTUCE LEAVES; DIRECTIONS: DRAIN ARTICHOKES AND PLACE IN A MEDIUM BOWL; ADD CUCUMBER, TOMATOES, ONION AND OLIVES. COMBINE OIL, VINEGAR, OREGANO, SALT AND PEPPER; ADD TO ARTICHOKE MIXTURE AND TOSS TO COAT. REFRIGERATE 30 TO 60 MINUTES FOR FLAVORS TO BLEND. PLACE 2 ROMAINE LEAVES ON EACH OF 2 SERVING PLATES; DIVIDE ARTICHOKE MIXTURE EVENLY OVER LETTUCE. MAKES 2 SERVINGS; FC = FOOD CLUB BRAND SCAN HERE FOR MORE FOOD INFORMATION