If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, award-winning Pepper Jack. Melt it over corn chips for a kickin' nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible. Cabot's Monterey Jack Cheese contains milk but has zero grams of lactose and is naturally gluten-free. Keep refrigerated.