Free range eggs (from hens not confined to cages with access to the outdoors). French recipe. Since 1975. Ready in 60s or less. The quiche made modern. Pocket-sized gourmet flavor, on the go or at home. Our egg bites are fully cooked. All natural (no artificial ingredients minimally processed). From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs in creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit!