Hot & spicy salami. Zero grams of trans fat per serving. Gluten-free. Lactose-free. No MSG. Made from pigs raised without added hormones. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salami using his family's secret recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salami are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. Imported from Italy. Made in Italy. Sliced in USA. Imported from Italy. Made in Italy. Sliced in the USA.