Dry cured ham. All natural (Minimal processed - No artificial ingredients). In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salami using his family's secrete recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salami are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Made in Italy. Sliced in the USA.