Over 20 Wine Spectator Best Value Awards. Est. 1982. Take a stroll through our vineyards in Columbia Valley in the heart of Washington State and you're likely to come across a covey of quail that inspired our name. This premier wine-growing region produces some of the world's finest varietals, like our Columbia Valley Cabernet Sauvignon. Deeply colored, with flavors of dark chocolate, plum and black currant, this red is the perfect match for a juicy, grilled ribeye or smoked sausage, yet won't overwhelm grilled salmon. Alc. 13.5% by vol. Cellared and bottled by Covey Run Winery, Prosser, Washington.