La Brea Bakery Loaf, Jalapeno Cheddar 16 oz
Estd. 1989. America's favorite artisan bread. Fresh baked. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had hit. - Nancy Silverton. Jalapeno Cheddar Loaf: The perfect combination of the heat from the Jalapeno peppers flavors and the subtle, rich flavor of cheddar cheese.