From an old classic recipe. Est. 1877. Original recipe since 1877. Sealed for freshness. Premium quality. Some call it marinara. Others call it spaghetti sauce. A few call it gravy. But nothing is more authentic than Mari-Naada. It all began three generations ago in a small village, where I'm from, in Genoa, Italy. This is where my Nonna perfected her idea of a homemade, all purpose mari-naada sauce. Keeping with tradition. I've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. You're gonna love it. Buon Appetito! - Antonio Carlo. Got to be NC Agriculture.