Mild salami seasoned with garlic & pepper. Zero grams of trans fat per serving. Gluten Free. Lactose Free. Est. 1967. No MSG. Made from pigs raised without added hormones. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salami using his family's secret recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salami are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Made in Italy. Imported from Italy. Sliced in the USA.